If you enjoy corn on the cob, you are going to love a simple oven roasted corn that requires no preparation at all. This is the simplest way to great corn and once you taste how delicious it is, you’ll never go back to those big unwieldy pots of boiling water.

The best part is, there is no need to shuck the corn and you will certainly discover that you simply can not get a better tasting corn than oven roasting provides. Simply rinse the cobs under water to rinse and get the husks wet and place them on the rack in the oven.

Let roast until done and you can be sure to have plenty of compliments. One of the best parts is, you can serve the entire cob. Just peel back the husk and the corn silk comes with it. Leave it attached to the cob and you have a convenient, built-in handle, perfect for the kids and everyone else.

Serve with melted butter, salt, pepper, mayo, herbs or any of your favorite seasonings. However, the corn is so good by itself; you’ll probably find that it needs absolutely nothing to make it perfectly delicious.

roasted corn

Considering the wide variations of smoothies, you will never face difficulties when it comes to finding smoothie recipes that are capable of working effectively in your diet. One of the most delectable smoothies available for you is that which is referred to as the tofu strawberry-banana smoothie recipe. This can be prepared by blending the following ingredients together in a blender until the mixture turns out to be soft: silken tofu, frozen strawberries, soy milk, frozen bananas that are cut into pieces, peanut butter and ice cubes. If you want this healthy drink to obtain a stronger flavor prior to serving, you can add more peanut butter or chocolate syrup.

Strawberries and cream smoothie can also be prepared and this recipe is something that requires you to add the following ingredients in your blender: light cherry vanilla yogurt, light vanilla ice cream, sliced strawberries and ground flaxseed. Once these are added to your blender, then you will just continue blending until your desired texture for the smoothie is achieved.

smoothie recipe

Baking a potato perfectly is not that simple but it’s also not that sophisticated. There are a few tips which you need to know and be familiar with. A conventional oven would take 1 to 1 ½ hours to bake your potatoes. On the other hand, a microwave would speed up the baking process but could destroy some of the nutrients of the potatoes, and usually it doesn’t yield a crispy potato skin, so better bake in a conventional oven to produce perfectly baked potatoes.

Now, let’s proceed to the 5 quick steps. The first thing to do is to pick the right kind of potatoes. Russet potatoes, either large or small, are the most suited for baking, and then grab some canola or olive oil and salt. Second, wash and scrub your potatoes well using a stiff-bristled brush and cold water, doing this will remove dirt but be careful not to peel off the skin. After you have cleaned well the potatoes, pierce them with a fork, stabbing them twice or thrice. These holes would allow the steam to escape during the baking process. The third step is to dry the potatoes with paper towels. When the potatoes are dry enough, coat the potatoes with a sufficient amount of the canola or olive oil. While doing this, preheat the oven. Fourthly, sprinkle the potatoes with a little salt while waiting for the oven to heat up. The final step is to arrange the oiled and salted potatoes in a baking sheet and bake them for an hour or more than an hour, depending on the size and quantity of potatoes. Wait until the potato skins are nicely puffed up, crispy and golden brown before taking them out from the oven. When baked potatoes are completely done, allow them to cool down to room temperature before cutting them crosswise and sprinkling with your favorite toppings. There you have it, easy made and yummy baked potatoes that can be garnished with a variety of delish toppings.

baked potatoes

Everyone enjoys guacamole dip, but only a few know how to make the perfect guacamole! Guacamole is a delicious side dish, which can be served at cocktails and parties! There are a number of guacamole dip recipes. I’m here to tell you about one such recipe. The ingredients to make a guacamole dip are familiar, and you can easily find them in your fridge. You will need 6 ripe avocados, 3 large tomatoes, mashed garlic, 3 chopped onions, ? tsp fresh black pepper, ? cup shredded parsley, 1 tbsp olive oil, ? tsp salt, 11 cup fresh cilantro, 3 tbsp lemon juice and 2 green hot chilies. Place the avocadoes, onions, mashed garlic, tomatoes, green chilies, lemon juice and olive oil in a mixer. Mash everything for about 2 minutes. Stir in cilantro leaves, parsley, salt and black pepper. Place the guacamole in the refrigerator for about an hour. You can now serve your guacamole dip with nachos, chips or sandwiches!

guacamole dip recipes

It is an experiment to come up with a perfect Monkey bread recipe. I am thinking of a recipe which is a sweet and of course delicious. I can’t even tell what a perfect recipe is or not. It is always a challenge on how to come up such good recipe because coming up one will be extremely good. I can still remember the time when I learn how to bake monkey bread. It is such an exciting activity that I have experienced in my entire life. I can never forget the time which everybody in the family tasted the monkey bread. I can see it from their eyes that they are delighted with the flavor of my monkey bread. Also, I can admit it from myself that the monkey bread which I baked during the time tastes so different and I am happy knowing that they like it and of course of love it.

monkey bread recipe